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#120 - 2k19 in da house
October 11, 2019

  • FINISHED
    Status
  • 1870 days ago
    Brewday
  • 1870 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1849 days ago
    Priming
Updated 1850 days ago

Mash and boil

  • 65.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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