PL | EN
#36 - Wit-Pear 12°BLG
June 8, 2019
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FINISHEDStatus
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1895 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1874 days agoPriming
![](/uploads/qr-code/ed9fc4cbdb716c282774d81e7235c04b.png)
Updated 1770 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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---Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1Final gravity BLG
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5.9 %ABV
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91.9 %Attenuation
Priming
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20 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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1Volumes of CO2
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Corn sugarPriming sugar
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---Priming sugar amount
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12 CPriming beer temp
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