PL | EN
#39 - five o'clock IV
October 9, 2019
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FINISHEDStatus
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1856 days agoBrewday
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1856 days agoFermentation start date
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1841 days agoSecondary
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---Dry hops date
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1832 days agoPriming
Updated 1832 days ago
Mash and boil
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81.9 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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15Original gravity BLG
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51Batch IBU
Fermentation
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23.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.4Final gravity BLG
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6.5 %ABV
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78.2 %Attenuation
Priming
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22 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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98 gPriming sugar amount
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19 CPriming beer temp
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