PL | EN
#5 - Rauchbock
August 20, 2016
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FINISHEDStatus
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3048 days agoBrewday
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3048 days agoFermentation start date
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3034 days agoSecondary
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---Dry hops date
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3018 days agoPriming
Updated 2853 days ago
Mash and boil
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81.7 %Actual mash efficiency
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17Pre-boil gravity BLG
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16Original gravity BLG
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14Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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8Final gravity BLG
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4.7 %ABV
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51.4 %Attenuation
Priming
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25 liter(s)Priming size
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222Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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143.2 gPriming sugar amount
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10 CPriming beer temp
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