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  4. #8 - American Lager by "Kocia Radość"

#8 - American Lager by "Kocia...
October 8, 2019

  • FINISHED
    Status
  • 1668 days ago
    Brewday
  • 1667 days ago
    Fermentation start date
  • 1643 days ago
    Secondary
  • ---
    Dry hops date
  • 1631 days ago
    Priming
Updated 1631 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23.3 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2019 PRIMARY 3.4 BLG --- ---
November 14, 2019 SECONDARY 3.4 BLG --- ---
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