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  4. #59 - Babie lato - Weizen

#59 - Babie lato - Weizen
October 7, 2019

  • FINISHED
    Status
  • 1874 days ago
    Brewday
  • 1874 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1856 days ago
    Priming
Updated 1855 days ago

Mash and boil

  • 76.6 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 87.6 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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