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  4. #2 - BA Dry Stout 12 BLG

#2 - BA Dry Stout 12 BLG
October 6, 2019

  • FINISHED
    Status
  • 1878 days ago
    Brewday
  • 1878 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1865 days ago
    Priming
Updated 1865 days ago

Mash and boil

  • 86 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.6
    Final gravity BLG
  • 4.6 %
    ABV
  • 70.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.12
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2019 PRIMARY 3.8 BLG --- ---
October 19, 2019 PRIMARY 3.6 BLG --- ---
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