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  4. #12 - Dyniowe ALE

#12 - Dyniowe ALE
October 6, 2019

  • FINISHED
    Status
  • 1865 days ago
    Brewday
  • 1865 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1845 days ago
    Priming
Updated 1849 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 36 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 236.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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