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  4. #37 - West Coast IPA

#37 - West Coast IPA
October 6, 2019

  • FINISHED
    Status
  • 1875 days ago
    Brewday
  • 1875 days ago
    Fermentation start date
  • 1867 days ago
    Secondary
  • 1867 days ago
    Dry hops date
  • 1864 days ago
    Priming
Updated 1864 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.4 %
    ABV
  • 93.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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