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  4. #23 - STOUT 3

#23 - STOUT 3
October 6, 2019

  • FINISHED
    Status
  • 1874 days ago
    Brewday
  • ---
    Fermentation start date
  • 1851 days ago
    Secondary
  • ---
    Dry hops date
  • 1838 days ago
    Priming
Updated 1838 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.7 %
    ABV
  • 67.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 238
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 61.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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