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#84 - RIS
October 5, 2019

  • FINISHED
    Status
  • 1875 days ago
    Brewday
  • 1874 days ago
    Fermentation start date
  • 1845 days ago
    Secondary
  • ---
    Dry hops date
  • 1816 days ago
    Priming
Updated 1816 days ago

Mash and boil

  • 65.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 27
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 12.2 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 378
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 25.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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