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  4. #8 - Turbo Banan Weizen

#8 - Turbo Banan Weizen
October 5, 2019

  • FINISHED
    Status
  • 1673 days ago
    Brewday
  • 1672 days ago
    Fermentation start date
  • 1658 days ago
    Secondary
  • ---
    Dry hops date
  • 1630 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 57.9 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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