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  4. #16 - Antwerpia 2

#16 - Antwerpia 2
August 17, 2016

  • FINISHED
    Status
  • 3020 days ago
    Brewday
  • 3020 days ago
    Fermentation start date
  • 2997 days ago
    Secondary
  • ---
    Dry hops date
  • 2988 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 58.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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