PL | EN
#40 - (Twist) Witbier 11°
September 14, 2019
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FINISHEDStatus
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1767 days agoBrewday
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1767 days agoFermentation start date
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1751 days agoSecondary
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---Dry hops date
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1747 days agoPriming
![](/uploads/qr-code/8e1a733329d4925ed29f25e2a75f43d0.png)
Updated 1747 days ago
Mash and boil
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88.9 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.5Original gravity BLG
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12Batch IBU
Fermentation
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22 liter(s)Primary size
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6 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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20.5 liter(s)Priming size
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136Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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127.5 gPriming sugar amount
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17 CPriming beer temp
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