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Brewlog

#22 - BIPA 2
October 5, 2019

Updated 1648 days ago

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Temp	Time
66 C	60 min
76 C	1 min

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15.9 BLG

6.7% ABV

30 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3.5 kg 47.9%	79 %	6
Grain	Weyermann - Monachijski I	2.5 kg 34.2%	80 %	16
Grain	Strzegom Pszeniczny	0.5 kg 6.8%	81 %	6
Grain	Special B Castlemalting	0.4 kg 5.5%	77 %	350
Grain	Fawcett - Chocolate	0.4 kg 5.5%	71 %	1100
	Sum	7.3 kg

61 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Chinook	30 g	60 min	12.8 %
Boil	Centennial	20 g	20 min	9.7 %
Boil	Equanot	20 g	7 min	12.8 %
Whirlpool	Simcoe	30 g	30 min	12 %
Dry Hop	Simcoe	30 g	5 day(s)	12 %
Dry Hop	Lemon drop	50 g	3 day(s)	4.6 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	---

Type	Name	Amount	Use for	Time
Water Agent	sól epson siarczan Mg	3 g	Boil	60 min
Flavor	skórka suszona pomaranczy	30 g	Boil	10 min
Fining	whirlfloc	1.2 g	Boil	7 min
Flavor	zest z pomaranczy+sok 4szt.	600 g	Secondary	7 day(s)

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