PL | EN

  1. Dashboard
  2. Public recipes
  3. Szwung
  4. #13 - Stout po RIS

#13 - Stout po RIS
August 15, 2016

  • FINISHED
    Status
  • 3022 days ago
    Brewday
  • 3022 days ago
    Fermentation start date
  • 3008 days ago
    Secondary
  • ---
    Dry hops date
  • 2981 days ago
    Priming
Updated 2980 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!