PL | EN
#119 - Mlekostout
August 15, 2024
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FINISHEDStatus
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TodayBrewday
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1777 days agoFermentation start date
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1764 days agoSecondary
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---Dry hops date
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1754 days agoPriming
![](/uploads/qr-code/d9f593f207c3af37cec15e7f85e0bfd6.png)
Updated 1753 days ago
Mash and boil
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72.7 %Actual mash efficiency
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---Pre-boil gravity
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16.5Original gravity BLG
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33Batch IBU
Fermentation
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21 liter(s)Primary size
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1 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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5.6 %ABV
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59 %Attenuation
Priming
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17 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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63.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 17, 2019 | SECONDARY | 7 BLG | 20 C | 20 C | ||
Warka podzielona na 2 części: 1. 10litrów - dodane 250gram prażonych i zmielonych ziaren kakaowca, 1,5 laski wanilli, 500gram zmielonych wiśni 2. 10 litrów - dodane 250gram prażonych i zmielonych ziaren kakaowca, 1,5 laski wanilli, 250gram prażonych i zmielonych pistacji. |
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