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#31 - 29#IPA18
October 1, 2019

  • FINISHED
    Status
  • 1913 days ago
    Brewday
  • 1913 days ago
    Fermentation start date
  • 1896 days ago
    Secondary
  • 1892 days ago
    Dry hops date
  • 1876 days ago
    Priming
Updated 1725 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 10 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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