PL | EN

  1. Dashboard
  2. Public recipes
  3. Krzysztofwa PRO
  4. #31 - 29#IPA18

#31 - 29#IPA18
October 1, 2019

  • FINISHED
    Status
  • 1880 days ago
    Brewday
  • 1880 days ago
    Fermentation start date
  • 1863 days ago
    Secondary
  • 1859 days ago
    Dry hops date
  • 1843 days ago
    Priming
Updated 1692 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 75
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 10 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!