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Brewlog

#124 - #124 Hoppy Sour Kveik W...
October 2, 2019

FINISHED

Status
1669 days ago

Brewday
1668 days ago

Fermentation start date
1660 days ago

Secondary
1660 days ago

Dry hops date
1656 days ago

Priming

Updated 1640 days ago

Mash and boil

83.5 %

Actual mash efficiency
8.6

Pre-boil gravity BLG
11.8

Original gravity BLG
15

Batch IBU

Fermentation

10 liter(s)

Primary size
1.1 liter(s)

Boil loss
4.2

Post-primary gravity BLG
4.2

Final gravity BLG
4.2 %

ABV
65.3 %

Attenuation

Priming

11 liter(s)

Priming size
158

Calories per 12oz
Re-fermentation

Carbonation type
1.65

Volumes of CO2
Table sugar

Priming sugar
35.8 g

Priming sugar amount
21 C

Priming beer temp

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#124 Hoppy Sour Kveik Wheat Al...

10

Gravity BLG
13

IBU
3.3

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

11.5 liter(s)

Expected quantity of finished beer
67 min

Boil time
14 %/h

Evaporation rate
15.6 liter(s)

Boil size
10 %

Boil loss
8.8

Pre-boil gravity BLG
4 %

Trub loss
3 %

Dry hopping loss

Mash information

75 %

Mash efficiency
7.4 liter(s) / kg

Liquor-to-grist ratio
15.5 liter(s)

Mash size
17.6 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
72 C	30 min
77 C	5 min

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Fermentables

10 BLG

4% ABV

3.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.2 kg 52.2%	80 %	5
Grain	Strzegom Pszeniczny	0.55 kg 23.9%	70 %	6
Grain	Płatki owsiane	0.35 kg 15.2%	85 %	3
Sugar	Milk Sugar (Lactose)	0.2 kg 8.7%	80 %	0
	Sum	2.3 kg

Hops

13 IBU

Bitterness ratio 0.32 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	4 g	45 min	12.8 %
Whirlpool	Citra	38.6 g	1 min	12.8 %
Whirlpool	Centennial	10 g	1 min	9.7 %
Whirlpool	Centennial	25 g	1 min	9.4 %
Dry Hop	Centennial	25.6 g	4 day(s)	9.4 %
Dry Hop	Citra	20 g	4 day(s)	12.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Kveik Ebbegarden	Ale	Slant	50 ml	---

Extras

Type	Name	Amount	Use for	Time
Fining	WhirlFloc	1.25 g	Boil	12 min
Other	Pożywka dla drożdży	1.3 g	Boil	12 min
Other	Witamina C	2 g	Secondary	4 day(s)
Water Agent	Kwas mlekowy	10.5 g	Secondary	4 day(s)

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