PL | EN
#17 - Session Rye NEPA
October 1, 2019
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FINISHEDStatus
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1911 days agoBrewday
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1910 days agoFermentation start date
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---Secondary
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---Dry hops date
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1897 days agoPriming
Updated 1896 days ago
Mash and boil
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72.2 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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24 liter(s)Priming size
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164Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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90.1 gPriming sugar amount
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20 CPriming beer temp
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