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  4. #4 - Wielka Improwizacja

#4 - Wielka Improwizacja
September 30, 2019

  • FINISHED
    Status
  • 1883 days ago
    Brewday
  • 1883 days ago
    Fermentation start date
  • 1864 days ago
    Secondary
  • ---
    Dry hops date
  • 1846 days ago
    Priming
Updated 1741 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 17 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 35.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 30, 2019 at 10:55 AM 68 C --- ---
90 minut, podgrzane raz, później tylko mieszane.
2 September 30, 2019 at 11:12 AM 76 C --- ---
10 minut
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