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  4. #58 - Bloody Poland - Bloody Orange IPA

#58 - Bloody Poland - Bloody O...
September 27, 2019

  • FINISHED
    Status
  • 1672 days ago
    Brewday
  • 1672 days ago
    Fermentation start date
  • 1650 days ago
    Secondary
  • 1646 days ago
    Dry hops date
  • 1641 days ago
    Priming
Updated 1632 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.1 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 81.2 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 19, 2019 SECONDARY 3.9 BLG 22 C ---
19.10 dodałem 1l pulpy z czerwonej pomarańczy. Ekstrakt pozorny wzrósł z 7.6 do 8 (3.3-> 3.9 BLG)
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