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  4. #1 - Belgijskie Pale Ale

#1 - Belgijskie Pale Ale
September 29, 2019

  • FINISHED
    Status
  • 1885 days ago
    Brewday
  • 1885 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1864 days ago
    Priming
Updated 1864 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.2 %
    ABV
  • 79.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 5, 2019 PRIMARY 4.9 BLG 21 C ---
October 10, 2019 PRIMARY 4.2 BLG 21 C ---
October 11, 2019 PRIMARY 3.2 BLG --- ---
October 17, 2019 PRIMARY 2.3 BLG --- ---
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