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#33 - pils I
September 28, 2019

  • FINISHED
    Status
  • 1976 days ago
    Brewday
  • 1975 days ago
    Fermentation start date
  • 1961 days ago
    Secondary
  • ---
    Dry hops date
  • 1955 days ago
    Priming
Updated 1955 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.6 %
    ABV
  • 78.7 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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