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  4. #17 - Coopers Hefe Wheat

#17 - Coopers Hefe Wheat
September 27, 2019

  • FINISHED
    Status
  • 1695 days ago
    Brewday
  • 1695 days ago
    Fermentation start date
  • 1681 days ago
    Secondary
  • ---
    Dry hops date
  • 1651 days ago
    Priming
Updated 1647 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • DME
    Priming sugar
  • 122.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 7, 2019 PRIMARY 4 BLG 22 C 22 C
October 11, 2019 SECONDARY 3 BLG 22 C 22 C
Dwie saszetki herbaty
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