PL | EN
#17 - Coopers Hefe Wheat
September 27, 2019
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FINISHEDStatus
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1884 days agoBrewday
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1884 days agoFermentation start date
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1870 days agoSecondary
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---Dry hops date
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1840 days agoPriming
Updated 1837 days ago
Mash and boil
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---Actual mash efficiency
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17Pre-boil gravity BLG
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16Original gravity BLG
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---Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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18 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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DMEPriming sugar
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122.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 7, 2019 | PRIMARY | 4 BLG | 22 C | 22 C | ||
October 11, 2019 | SECONDARY | 3 BLG | 22 C | 22 C | ||
Dwie saszetki herbaty |
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