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  4. #118 - Booooring pale ale

#118 - Booooring pale ale
September 26, 2019

  • FINISHED
    Status
  • 1885 days ago
    Brewday
  • 1884 days ago
    Fermentation start date
  • 1862 days ago
    Secondary
  • ---
    Dry hops date
  • 1856 days ago
    Priming
Updated 1855 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 144
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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