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  4. #11 - Milkshake IPA z mango i czarną porzeczką

#11 - Milkshake IPA z mango i...
September 26, 2019

  • FINISHED
    Status
  • 1677 days ago
    Brewday
  • 1676 days ago
    Fermentation start date
  • 1666 days ago
    Secondary
  • ---
    Dry hops date
  • 1650 days ago
    Priming
Updated 1649 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 34 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 7, 2019 SECONDARY 5 BLG 17 C 16 C
5 blg - ale byla dodana laktoza i pewnie ona zaburza wynik
October 20, 2019 SECONDARY --- --- ---
wrzucona na cold crush
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