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  4. #36 - robust porter

#36 - robust porter
September 26, 2019

  • FINISHED
    Status
  • 1915 days ago
    Brewday
  • 1915 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1894 days ago
    Priming
Updated 1528 days ago

Mash and boil

  • 92.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.55 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 8 %
    ABV
  • 93.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2019 PRIMARY 15.5 BLG 16 C ---
16 brix
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