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  4. #98 - BARLEY RIS

#98 - BARLEY RIS
September 22, 2019

  • FINISHED
    Status
  • 1759 days ago
    Brewday
  • 1758 days ago
    Fermentation start date
  • 1746 days ago
    Secondary
  • ---
    Dry hops date
  • 1722 days ago
    Priming
Updated 1722 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 18.4
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 14.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 11.7 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 345
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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