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#24 - FES-t
September 23, 2019

  • FINISHED
    Status
  • 1918 days ago
    Brewday
  • 1918 days ago
    Fermentation start date
  • 1910 days ago
    Secondary
  • ---
    Dry hops date
  • 1876 days ago
    Priming
Updated 1798 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 16.8
    Pre-boil gravity BLG
  • 19.2
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.8
    Post-primary gravity BLG
  • 5.8
    Final gravity BLG
  • 8 %
    ABV
  • 71.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 261
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 23, 2019 at 2:48 PM 75 C 17.5 BLG ---
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