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  4. #21 - APA #2

#21 - APA #2
September 23, 2019

  • FINISHED
    Status
  • 1887 days ago
    Brewday
  • 1887 days ago
    Fermentation start date
  • 1873 days ago
    Secondary
  • 1871 days ago
    Dry hops date
  • 1867 days ago
    Priming
Updated 1867 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.6 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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