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  4. #4 - SMASH_1

#4 - SMASH_1
September 22, 2019

  • FINISHED
    Status
  • 1697 days ago
    Brewday
  • 1697 days ago
    Fermentation start date
  • 1677 days ago
    Secondary
  • ---
    Dry hops date
  • 1642 days ago
    Priming
Updated 1571 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 22, 2019 at 12:26 PM 65 C 16.3 BLG ---
Coobra
65 C -40 min
72 C - 30 min
do 76 C - wysładzanie
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