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  4. #53 - Dark saison

#53 - Dark saison
September 21, 2019

  • FINISHED
    Status
  • 1920 days ago
    Brewday
  • 1919 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1900 days ago
    Priming
Updated 1900 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.1 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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