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#9 - P.9 - Strawberry milkshak...
August 15, 2018

  • FINISHED
    Status
  • 2293 days ago
    Brewday
  • 2293 days ago
    Fermentation start date
  • 2286 days ago
    Secondary
  • 2281 days ago
    Dry hops date
  • 2276 days ago
    Priming


Updated 1891 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 13.3
    Pre-boil gravity BLG
  • 14.7
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26.4 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6 %
    ABV
  • 73.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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