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#4 - P.4 - Polish ale
June 4, 2016

  • FINISHED
    Status
  • 2903 days ago
    Brewday
  • 2903 days ago
    Fermentation start date
  • 2893 days ago
    Secondary
  • 2888 days ago
    Dry hops date
  • 2883 days ago
    Priming


Updated 1699 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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