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  4. #10 - Smash v.3

#10 - Smash v.3
September 20, 2019

  • FINISHED
    Status
  • 1893 days ago
    Brewday
  • 1893 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1873 days ago
    Priming
Updated 1873 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 12.6
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2019 PRIMARY 3.4 BLG 17 C 20 C
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