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#35 - polskie ale
September 16, 2019

  • FINISHED
    Status
  • 1925 days ago
    Brewday
  • 1925 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1894 days ago
    Priming
Updated 1528 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.4 %
    ABV
  • 92.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2019 PRIMARY 3.5 BLG 20 C ---
7.2brix
October 4, 2019 PRIMARY 3.2 BLG 22 C ---
7brix
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