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  4. #4 - lato 2019

#4 - lato 2019
September 8, 2019

  • FINISHED
    Status
  • 1903 days ago
    Brewday
  • 1896 days ago
    Fermentation start date
  • 1887 days ago
    Secondary
  • 1887 days ago
    Dry hops date
  • 1878 days ago
    Priming
Updated 1803 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 11.4
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5 %
    ABV
  • 83 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 148
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2019 SECONDARY 3.5 BLG 20 C 21 C
October 3, 2019 SECONDARY 2 BLG 20 C 20 C
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