PL | EN
#102 - Hyclowe
September 15, 2019
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FINISHEDStatus
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1927 days agoBrewday
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1926 days agoFermentation start date
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1919 days agoSecondary
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1919 days agoDry hops date
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1915 days agoPriming
Updated 1914 days ago
Mash and boil
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94 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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52Batch IBU
Fermentation
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24 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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23 liter(s)Priming size
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184Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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177.1 gPriming sugar amount
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24 CPriming beer temp
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