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  4. #4 - Pale Ale

#4 - Pale Ale
August 8, 2016

  • FINISHED
    Status
  • 3021 days ago
    Brewday
  • 3021 days ago
    Fermentation start date
  • 3009 days ago
    Secondary
  • ---
    Dry hops date
  • 3000 days ago
    Priming
Updated 2814 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 132.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 10, 2016 PRIMARY 5 BLG 20 C ---
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