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  4. #77 - Bitter II

#77 - Bitter II
September 8, 2019

  • FINISHED
    Status
  • 1933 days ago
    Brewday
  • 1933 days ago
    Fermentation start date
  • 1924 days ago
    Secondary
  • ---
    Dry hops date
  • 1916 days ago
    Priming
Updated 1916 days ago

Mash and boil

  • 77.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 4 %
    ABV
  • 71.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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