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#2 - Zamiast
September 7, 2019

  • FINISHED
    Status
  • 1909 days ago
    Brewday
  • 1888 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1874 days ago
    Priming
Updated 1874 days ago

Mash and boil

  • 95.4 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 8.2 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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