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  4. #29 - bitter Ordinary No 2

#29 - bitter Ordinary No 2
September 7, 2019

  • FINISHED
    Status
  • 1716 days ago
    Brewday
  • 1716 days ago
    Fermentation start date
  • 1708 days ago
    Secondary
  • ---
    Dry hops date
  • 1708 days ago
    Priming
Updated 1708 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 8.1
    Pre-boil gravity BLG
  • 9.6
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 3.9 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 125
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 7, 2019 PRIMARY --- --- ---
drożdże zadano do brzeczki w temp 18 stopni
fermentacja w temp 18.5
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