PL | EN
#29 - bitter Ordinary No 2
September 7, 2019
-
FINISHEDStatus
-
1804 days agoBrewday
-
1804 days agoFermentation start date
-
1796 days agoSecondary
-
---Dry hops date
-
1796 days agoPriming
![](/uploads/qr-code/156db8b656cc4e05f0a7b4d6a314a42c.png)
Updated 1796 days ago
Mash and boil
-
83.2 %Actual mash efficiency
-
8.1Pre-boil gravity BLG
-
9.6Original gravity BLG
-
23Batch IBU
Fermentation
-
21 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
2.3Final gravity BLG
-
3.9 %ABV
-
76.6 %Attenuation
Priming
-
20 liter(s)Priming size
-
125Calories per 12oz
-
Re-fermentationCarbonation type
-
1.8Volumes of CO2
-
Table sugarPriming sugar
-
78.8 gPriming sugar amount
-
22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 7, 2019 | PRIMARY | --- | --- | --- | ||
drożdże zadano do brzeczki w temp 18 stopni fermentacja w temp 18.5 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!