PL | EN

#47 - Yakima Valley - Caliente...
September 1, 2019

  • SECONDARY
    Status
  • 996 days ago
    Brewday
  • 996 days ago
    Fermentation start date
  • 933 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming


Updated 930 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 8, 2019 PRIMARY 2 BLG 29 C 29 C
November 3, 2019 SECONDARY 3 BLG 12 C 12 C
Brety amalgamation, maliny 0.4
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