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  4. #52 - Black IPA z resztek i nie tylko

#52 - Black IPA z resztek i ni...
August 31, 2019

  • FINISHED
    Status
  • 1941 days ago
    Brewday
  • 1940 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1920 days ago
    Priming
Updated 1892 days ago

Mash and boil

  • 76.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 4.7 %
    ABV
  • 72.5 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 31, 2019 at 6:06 PM 63 C 18 BLG ---
60 min
2 August 31, 2019 at 6:06 PM 72 C 18 BLG ---
12 min
3 August 31, 2019 at 6:06 PM 78 C 18 BLG ---
1 min
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