PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #70 - Kveik APA

#70 - Kveik APA
August 31, 2019

  • FINISHED
    Status
  • 1910 days ago
    Brewday
  • 1910 days ago
    Fermentation start date
  • 1896 days ago
    Secondary
  • ---
    Dry hops date
  • 1889 days ago
    Priming
Updated 1889 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.1 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!