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Dynia
September 28, 2015

  • SECONDARY
    Status
  • 3156 days ago
    Brewday
  • ---
    Fermentation start date
  • 3148 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2634 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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