PL | EN

  1. Dashboard
  2. Public recipes
  3. Mikołaj R
  4. #23 - Kelnerka - Session New England IPA - Sour Si...

#23 - Kelnerka - Session New E...
August 30, 2019

  • FINISHED
    Status
  • 1912 days ago
    Brewday
  • 1912 days ago
    Fermentation start date
  • 1908 days ago
    Secondary
  • ---
    Dry hops date
  • 1881 days ago
    Priming
Updated 1881 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 5.4 %
    ABV
  • 84.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 54.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!