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  4. #111 - Weizen M&W

#111 - Weizen M&W
August 28, 2019

  • FINISHED
    Status
  • 1914 days ago
    Brewday
  • 1913 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1903 days ago
    Priming
Updated 1902 days ago

Mash and boil

  • 68.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 5.6 %
    ABV
  • 83.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.318
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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