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#3 - IPA
November 28, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1916 days ago
    Fermentation start date
  • 1901 days ago
    Secondary
  • 1896 days ago
    Dry hops date
  • 1817 days ago
    Priming
Updated 1816 days ago

Mash and boil

  • 97.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 13.4 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 12
    Final gravity BLG
  • 3 %
    ABV
  • 30.7 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 8.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 8, 2019 SECONDARY --- --- ---
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